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Kovats - isonicotinic acid



Bedoukain RussellIPM

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4-Pyridinecarboxylic acid
4-Pyridinecarboxylic acid
Formula:C6H5NO2
CAS#:55-22-1
MW:123.11

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2088    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cha YJ    J. Agric. Food Chem.    1998    46:1944

Reference(s)

Cha, Y.J., Kim, H., and Cadwallader, K.R. 1998. Aroma-active compounds in Kimchi during fermentation. J. Agric. Food Chem. 46:1944-1953.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023